HOME   OUR PRODUCTS THE GIFT OF FOOD ORDER FORM
 

As a readily accessible product, our soup invites ease and convenience for your active, health conscious, yet comfort and security seeking life-style.  Stock up your freezer for satisfying, quick meals at home, entertaining adjuncts, and the wonderfully nurturing gift of food.

Our selection varies and flows with the seasons and local availability.  This is a collaborative initiative of what the farmers’ find particularly abundant and at the peak of seasonal glory, and the chef’s creative inspiration.   Each week we make several varieties in small batches to maintain superior quality and cutting edge layered flavor.

Be prepared to have all of your senses engaged, your heart warmed and your soul transformed.  This is magical brew.  Just heat and serve.  Real food – made by hand in the Berkshires.

SPRING / SUMMER SOUPS

 

NEW POTATO LEEK AND ARUGULA DAIRY
Brand new baby red, thin-skinned potatoes combine with sautéed onions, leeks, and a generous handful of the sweet scented roasted garlic.  Simmered in rich chicken stock and then puréed with a last minute addition of peppery arugula greens and a touch of sweet cream to soothe you.  Soup to keep you safe and sound.

 

SWEET PEA WITH FRESH MINT DAIRY
 Sweet garden peas fresh with the clean taste of green.  Add young, translucent onions, some potato for depth and a hint of mint and cream.  Simple.  Sweet.  Pale green potage.  Enjoy warmed or chilled.  Soup to refresh the spirit.


 LENTILS WITH GOLDEN APRICOTS  VEGAN / GLUTEN-FREE

This soup will transport you to the colorful intrigue of the spice trade markets. French lentils du puy are simmered with sautéed onions,  warmed with exotic spices - cumin, cardamon and coriander -- and sweetened with golden apricots.  Serve icy cold or warmed  with a dollop of Greek yogurt  and a sprinkling of fresh cilantro.  Soup to live fully and deeply.

 TOMATO CHÈVRE VEGETARIAN / GLUTEN-FREE
The sweetness of the tomato unfolds in the company of earthy goat cheese locally produced by Rawson Brook Farm.  We can taste the  radiance of the sun and the majesty of the mountain in the presence of orange and rosemary branches, honeyed roasted garlic and a touch of milk and cream. Soup for a sense of place.

 

SUMMER  MUSHROOM DAIRY
Similar to our wildly popular Swedish Mushroom, this soup is great chilled (don't forget to heat from the freezer to meld together, then rechill).  We've kept the characteristic buttermilk and dill, staples of the Swedish farmhouse, along with some sweet cream and potato to balance it out.  Simple earthy goodness. Soup to live in peace and harmony.


 BLACK BEAN WITH CORN VEGAN / GLUTEN-FREE
 A chunky salsa of a soup, this black bean soup has roasted red and poblano peppers, corn and tomatoes in a mildly spicy Caribbean base.  Enjoy chilled as is or with added cooked shrimp and avocado.  Or heated over rice.  Either way, it makes an easy one-dish meal..   Soup to access wholeheartedness.

 SENEGALESE CURRIED CARROT APPLE  DAIRY
 The darling of our golden soups, this is a soothing blend of carrots, apples, onions and celery, enriched with chicken stock and mellowed with a touch of cream and mild, sweet and pungent Indian spices.  Soup for a happy heart.
  
RED PEPPER BUTTERMILK DAIRY
 Bold and beautiful, this coral colored soup is rich with velvety roasted peppers, tomato and leeks and cooled with the creamy low-fat buttermilk.  Add a sprinkling of chives and a dollop of sour cream or yogurt if you wish, and serve warmed or chilled.   Great paired with shrimp, salmon, black beans or corn.   Soup to own your magnificence.
 

WHITE BEAN PROVENCAL VEGAN / GLUTEN-FREE
 A thick and hearty peasant soup promises to warm you any time of year.  The Great Northern white bean finds its place with cabbage, fennel, carrot and tomato and prominent notes of fresh basil.   Warming of the soul soup.

CHICKEN VEGETABLE WITH RICE
The mother soup of them all, chicken soup wends its magical, restorative work in ways we know not why, coddling us into full health and wholeness.  Its vital, curative essence containing all the primal knowing and soothing touch of Mother.  Breathe in the unmistakable sense of belonging as you allow this clear and rich broth dancing with root vegetables and rice, to nurture you and bring you joy.  Soup to heal thy self.

CARROT GINGER VEGAN / GLUTEN-FREE
Our #1 best seller is a mellow blend of carrots, onions and celery simmered in our golden vegetable stock and balanced with a subtle hint of orange and ginger in harmony with nature.  Soup for the courage within us.

MULLIGATAWNY VEGAN / GLUTEN-FREE
An energizing soup of hearty vegetables in a nourishing pool of pink lentils and chana dal (petite yellow split peas) - the ancient healing therapy of Ayruveda.  In this version, carrots, cauliflower, onions, sweet potatoes, parsnip and peas are warmed by mild, sweet and pungent Indian spices and cooled with the silky milk of coconut.  This soup makes an interesting cold soup as well, with the addition of yogurt and fresh cilantro. Soup to open to life's abundance.


 TOMATO FENNEL ORANGE VEGAN / GLUTEN-FREE
 Let the sunshine in with this bright soup bursting with flavor and vitality.  Spanish onions are sautéed with fresh thyme and olive oil until the color of honey, then simmered with tomatoes, carrots and the captivating fennel bulb.  A generous splash of freshly squeezed orange juice promises to enlighten the palate.  A meal in itself over fresh pasta, aged cheese, steamed greens and garlic rubbed crostini.  Or, be creative.  Add some olives and capers.  Or use it as a sauce for cooking anything from sea bass to Osso Buco (braised veal shanks) or a special seafood stew of mussels, clams, shrimp and lobster.  And it shines with a scoop of saffron risotto or creamy polenta and a swirl of black olivada.  Let your imagination run wild.   Soup to awaken your creative Self.